Jollof Rice with Plantain

Long-grain rice cooked with a spiced tomato sauce, onions, peppers, vegetable oil, and homemade seasoning. Served with golden fried plantain slices, soft and lightly sweet. Depending on the preparation, the dish may include a drink or an extra side.

Choose the quantity that suits you: a smaller portion for a quick tasting or a more generous one for a full meal. Perfect on its own, with friends, or paired with an African drink.

Best enjoyed warm to fully appreciate the aroma of the Jollof rice and the sweetness of the plantain. For the best experience, pair it with a refreshing drink such as Malta Guinness or Fanta.